FEATURED Excellence Awardee

Alexander Soutsos

“I had a picture of a house, and the house was Premiere Mortgage Centre”

Kerri Reed, Premiere Mortgage Centre

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EXCELLENCE AWARDEE: THE DESJARDINS AWARD FOR RISING STAR ADVISOR OF THE YEAR

https://www.johnsoutsos.com/

https://www.linkedin.com/in/alexandersoutsos/

alex.soutsos@ipcsecurities.com

905-568-2854

807-10 Kingsbridge Garden Circle, Mississauga, ON, L5R 3K6

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Excellence Awardee: The Desjardins Award for Rising Star Advisor of the Year

Alexander Soutsos

facebook.com/reza.ghazi

@blackfishfinance

1188 Whakue St, Rotorua Central, Rotorua

@transalta

Management Consultant at KPMG, servicing clients across a variety of industries, including environmental services, retail, and healthcare. Alexander’s experience also includes time at CI Financial as well as boutique investment bank Oak Hill Financial. His keen analytical skills assist John Soutsos, Portfolio Manager of Med-Wealth Financial Services, in both analyzing prospective client portfolios and expanding the business. He also provides John Soutsos with a succession plan. Aside from attaining all the securities industry academic credentials, he has completed Level 1 of the CFA program. Alexander’s academic credentials include receiving his master of business administration from the Rotman School of Management (graduated in 2020 as a member of the Dean’s List, Bregman Scholar) and bachelor of commerce from the University of Toronto (graduated in 2014 with distinction). Alexander is a St. Michael’s College School alumnus and a former Provincial Junior A hockey player.

The Lakes College Culinary Club (TLCCC) started with a team of 12 students and has now expanded to over 30 members, showcasing its continued success through participation in college events and even catering for local community organisations. This program not only imparts valuable culinary skills but also teaches the significance of community service, fosters practical abilities and cultivates a professional work ethic. Spanning ages 11 to 18, the Culinary Club challenges students to create elaborate six-course degustation dinners and manage large-scale catering for college gatherings. Chloe, a Year 7 student, praises the program for imparting essential life skills in an enjoyable way among friends. Likewise, Emily values the connections she forms despite the program’s demanding pace. Under the guidance of Chef Joel, TLCCC contributes to the college’s ethos and the students’ personal growth. The program’s commitment to local ingredients and culinary adventures is evident as it expands to include barista training and Responsible Service of Alcohol certification. The program seamlessly merges science, art and food technology, promoting discipline and shared responsibility. TLCCC embodies a commitment to service, community engagement and student leadership, cementing its unique character and contribution to The Lakes College.

youtube.com/@canterburycollege-waterford

IPC Securities Corporation/Med-Wealth Financial Services

@blackfishfinance

Alexander Soutsos joined the Med-Wealth Financial Services team in the summer of 2022. Prior to joining Med-Wealth, he worked as a Senior